Advice on Cutlery Care



ATHE ART OF DINING

"The Choice of a Lifetime"

Frontiera luxury stainless steel crafted cutleries are world-class renowned for the quality and unique design.
Each model goes through a meticulous selection of raw materials as well as an ergonomic study of shapes, proportions and surface finish.
Only real handmade range in actual design. In complete perfection, pure manufacture, all items in precious design.
No any other tableware company could offer the same.
Well known as excellence quality and design, it used in the hotel, banquet and many restaurant businesses worldwide.


 

Advice on Cutlery Care

Stainless steel cutlery is stain resistant but it may not be completely stain proof.
In order to avoid any chemical harm and keep it in the best condition,
we recommends to wash cutlery after every use.
Any extended contact with salt, vinegar, egg, tomato sauce, acidic fruits, detergents and selected tap water mineral salts may cause pitting and staining.
   
 

Best practice to prolong cutlery life

Recommends the following habits for the daily cutlery use:
  • Wash before first use and rinse after each use
  • Do not leave to soak in water overnight as mineral salts may attack the metal surface
  • Wash knives separately from other cutlery while using dishwasher
  • Place spoon bowls and fork tines in an upward position in dishwasher for the best rinse efficiency
  • Always follow the dishwasher and detergent manufacturers' instructions for use
  • Remove cutlery from the dishwasher and dry immediately.
  • Never leave cutlery in a closed, damp dishwasher